Day 1

• Arrivals in Athens International Airport
• Lunch after arrival in a traditional Tavern
• Transfer to Nafplio
• Overnight in your hotel in Nafplio

Day 2

• Breakfast at your hotel, then visit of the archeological site of Mycenae and Epidaurus.
• Lunch and wine tasting in the flagship winery of the region
• Wine tasting in a neighbor winery
• 18:30 Return to Nafplio - dinner in a tavern

Day 3

• Breakfast at the hotel in Nafplio then departure to Nemea
• Visiting 3 wineries in Nemea, tasting about 21 wines including several different style from  the local grape variety  - Agirogitiko. 
• Chocolate and wine pairing in one of the winery
• Organic  Picnic Lunch accompanies with their local Balsamic Vinegar products
• Return to Nafplion – free evening

Day 4

• Breakfast at your  hotel then departure towards Monemvasia (about 3 hours drive) 
• Check in to the hotel in Monemvasia 
• Lunch in a Traditional Tavern
• Visiting the Archeological site of Mystras 
• 18:00 Return to Monemvasia – free evening 

Day 5

• Breakfast at the hotel in Monemvasia after departure for winery visits
• Visiting 3 wineries of the region, lunch in a restaurant or in a winery
• Return to Monemvasia – free evening

Day 6

• Departure from Monemvasia  to the airport.