Day 1

  • Arrivals in Athens International Airport
  • Lunch after arrival in a traditional Tavern
  • Transfer to Nafplio
  • Overnight in your hotel in Nafplio

Day 2

  • Breakfast at your hotel, then visit of the archeological site of Mycenae and Epidaurus.
  • Lunch and wine tasting in the flagship winery of the region
  • Wine tasting in a neighbor winery
  • 18:30 Return to Nafplio - dinner in a tavern

Day 3

  • Breakfast at the hotel in Nafplio then departure to Nemea
  • Visiting 3 wineries in Nemea, tasting about 21 wines including several different style from  the local grape variety  - Agirogitiko. 
  • Chocolate and wine pairing in one of the winery
  • Organic  Picnic Lunch accompanies with their local Balsamic Vinegar products
  • Return to Nafplion – free evening

Day 4

  • Breakfast at your  hotel then departure towards Monemvasia (about 3 hours drive) 
  • Check in to the hotel in Monemvasia 
  • Lunch in a Traditional Tavern
  • Visiting the Archeological site of Mystras 
  • 18:00 Return to Monemvasia – free evening 

Day 5

  • Breakfast at the hotel in Monemvasia after departure for winery visits
  • Visiting 3 wineries of the region, lunch in a restaurant or in a winery
  • Return to Monemvasia – free evening

Day 6

  • Departure from Monemvasia  to the airport.